ALE & COMPASS DINNER MENU – Yacht Club Resort
Starters
Roasted ‘Buffalo-style’ Cauliflower
with Hearts of Romaine and Herb Ranch
$9.00
Lobster and Corn Chowder
with Herbs and House-made Oyster Cracker
$11.00
Parker House Rolls and Spreads
Bacon Jam, Pub Cheese, Citrus Butter
$13.00
Roasted Garlic Shrimp
with House-made Focaccia
$15.00
Salads & Flatbreads
Ale & Compass Salad
Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette.
$9.00
Add Chicken $13 | Add Shrimp $14
Chipotle-Barbecue Chicken Flatbread
White Cheddar, Pickled Peppers, and Onions
$18.00
Seasonal Market Vegetable Flatbread
Market-inspired by Season
$17.00
Short Rib “French Dip” Flatbread
Braised Short Rib, Marinara, Sweet Peppers, Cheddar, Herb Ranch, Arugula, Grilled Lemon Juice, Chili Flake, Au Jus
$19.00
Main Plates
10-oz New York Angus Strip*
with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad
$34.00
Pappardelle Pasta
with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
$22.00
Pappardelle Pasta with Chicken
with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
$26.00
Pappardelle Pasta with Shrimp
with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
$27.00
New England Seafood Pot Pie
Shrimp, Scallops, Jumbo Lump Crab, and Sustainable Catch of the Day with Baby Carrots, Pearl Onions, Peas, Potatoes, and Crustacean Cream with a Flaky Crust
$25.00
‘Brick’ Lemon-Herb Half Chicken
Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus
$22.00
Bacon and Vermont Cheddar Burger*
with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herbed Mayonnaise
$18.00
Sustainable Catch of the Day
Pan-fried Saffron-Risotto Cake and Fire-roasted Tomato-Pepper Sauce
Plant-based Protein Bowl
Plant-based Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Tomato Sauce
$17.00
Cabernet-braised Short Ribs
Roasted Vegetable Mash and Barbecue Demi
$27.00
Enhancements
Truffle Fries with Roasted Shallot Mayonnaise $6.00
Sautéed Broccolini $6.00
Desserts
Mango Torte Spiced Lemon Pound Cake
Rich Mango Mousse layered with Vanilla Cake and Toasted Coconut served with Fresh Berries and Raspberry Coulis. (Plant-based)
$6.50
Warm Apple Cobbler
Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard
$7.00
Twelve-Layer Chocolate Cake
Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly
$9.00
Kids’ Appetizers (à la carte)
Chicken Noodle Soup
$3.00
Garden Salad
$3.00
Fruit Cup
$3.00
(Kids’ menu items for children ages 9 and younger.)
Kids’ Create-Your-Own Entrées (choose one)
Grilled Chicken
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$10.50
Baked Sustainable Fish
Served with Cornbread Stuffing and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$13.00
Pasta Bolognese
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$9.00
Cheeseburger
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
$10.00
(Kids’ menu items for children ages 9 and younger.)
Kids’ Create-Your-Own Selections (choose two)
Sautéed Broccolini
Macaroni & Cheese
Corn
Red Potatoes
Mini Ice Cream Sandwiches
Honey-Marshmallow S’mores
(Kids’ menu items for children ages 9 and younger.)
Specialty Character Drink
Minute Maid® Zero Sugar Lemonade served in a souvenir Character Cup with a glowing Character Clip-on Light
$8.00