Flower & Garden Festival Kitchen
World Showcase – Japan
Food shown above is the “Frushi” which is (you got it)…sushi with a fruit twist consisting of fresh pineapple, strawberry and melon rolled with raspberry-coconut rice, sprinkled with toasted coconut and whipped cream on the side – a treat for a hot Florida spring day.
Also on the menu is:
Ahi Tuna Poke Sesame Ginger (comes in little bowls)
Beef Teriyaki Udon which is a thin-sliced beef, onions and noodles tossed with soy and ginger