Flower & Garden Festival Kitchen
World Showcase – The American Adventure

Menu Items
Pulled Pig Slider with Cole Slaw
Smoked Pork Ribs with Black Bean and Corn Salsa (shown)
Beef Brisket Burnt Ends Hash with white cheddar fondue and pickled jalapenos (shown)
Warm Chocolate Cake with bourbon-salted caramel sauce and spiced pecans



 

EPCOT FLOWER & GARDEN FESTIVAL MAIN MENU

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